Caffeine in White Tea: Naked Truth

Whenever the word white tea struck our hearings, the first question that comes to our mind is how much caffeine in white tea is present? Millions of hardworking people kick start their days with a steaming-hot cup of goodness.

While a lot of people might view tea as a much less caffeine-rich habit as compared to coffee, the truth is a couple of cups can be surprisingly unhealthy.

It is wise to understand the significant caffeinated differences between green, black, and white tea before making your mind to switch from java to jasmine. If you are interested to know if white tea has caffeine as much as that of black tea, then this article will help you in this regard. Caffeine in white tea is much less than that of black and green tea. According to a recent study, an eight-ounce cup of white tea has around 15 to 30 milligrams of caffeine per eight ounce serving, while black tea boasts a handful of 40 to 70 milligrams of caffeine per eight ounce serving. If we take green tea into account, then there are roughly 35 to 45 mg of caffeine per eight ounce serving.

Thus, the so-called decaffeinated tea isn’t actually caffeine-free.

What is White Tea: Health Benefits

Whether the tea leaf will wind up in the cup of black, green, or white tea depends upon the fermentation process after it has been plucked. It means the type of teas available in the market will depend upon the methods of different tea-making processes.

So, what is white tea, and where does it fit into the greater picture? The fine silvery-white hairs which are present on the unopened buds of tea plants are the source of white tea. Tea requires minimal processing, and the immature leaves of the tea bush are plucked quite fresh, which are withered by solar-drying, air-drying, or mechanical drying. The health benefits of white tea vs. green tea are compared side by side to conclude the discussion. Organic white tea is much more beneficial, and there are hundreds of white tea products seen these days on the store shelves. While the white tea’s caffeine content is much less, it has a lot of antioxidants as well as flavonoids, polyphenols, and tannins.

Following are some of the major health benefits of white tea:

  • Lower the risk of cancer
  • Lesser cardiovascular disorders
  • Helps with weight loss
  • Lower bad cholesterol
  • Increase the plasma
  • Repair and maintain the skin
  • Protect the skin against UV light
  • Slow down the aging process
  • Increase insulin secretions
  • Provides natural antibacterial properties

What Does White Tea Taste Like On Your Buds?

If we have to describe the taste of white tea in a word, then it would be “delicious.” To know how much caffeine is in white tea, you can compare the taste of white tea and black tea. White tea has a subtle, refined, and deliciously rounded flavor.

It is really something that you will savor as soon as you take the first sip. The subtle flavor means that you can enjoy white tea at any time of the day. However, the majority of the people like to have a refreshing cup as a pick-me-up drink in the early afternoon. The buds and leaves that make the major content of white tea as these are picked when they are still fresh and young. Afterward, these are gently oxidized to create a healthy and clean cup of tea.

The process through which it is made gives a source of some powerful natural antioxidants. The white tea is generally consumed because of its anti-aging properties. Here comes a major question, is white tea good for you? It depends on the area you are living in, your health condition, and the type of tea you are using.

The Best White Tea Varieties

White tea is available on the market in different forms varying from loose teas to beverages. To make sure that you are getting your hands on the right type of tea, let’s discuss some common types of teas that are used widely, their origin, and benefits.

The most common types of white tea are as follows:

Organic Loose-leaf White Tea

This is the best-in-class white tea that is crafted from the young buds and leaves of the organic tea plant. It is a light fragrant tea that can be used on any occasion. To offer full-bodied white tea, Buddha Teas are known to harvest organic and fresh leaves crafting the white tea that comes without any harmful or unnecessary chemicals.

Tealyra White Peony Tea

This rare yet delicious loose leaf tea is from the Hunan Province of China and has its marks deep down on the traditions. This tea gets its unique name from an ancient tea maker who was attacked by a group of monkeys trampled upon the farmland. The man thus traveled to a far off land to get advice and got a new recipe from Shaman for a special type of tea. The man left 100 pounds of tea in a chest, and the very next morning, all the monkeys were gone leaving the chest all empty.

For the ones who are looking for top-notch white tea straight from China, this one is their blend. It provides a delicate, smooth, and soft flavor. 

Organic Bagged White Tea

You might be interested to know where to buy white tea, which is delicate, super delicious, and organic. This great organic tea brings a refreshing and light taste to your cup. To just say a freshly brewed mug of white tea will be like understating the taste and features but never overstated.

Some of the important nutrients of white tea are:

  • A variety of B vitamin
  • Vitamin A, C, K, and E
  • Potassium, copper, and magnesium
  • Dietary fiber
  • Antioxidants

Silver Needle White Tea

It is considered as the gold standard in the category of white teas. Being commonly produced in China’s Fujian province, it is made using the silver-colored buds of about 30mm length. It is also generally cultivated in Yunnan province and some other countries around the globe. Silver needle white tea boasts a sweet and light flavor which is popular among tea connoisseurs. Though it is named as silver tea, the leaves are golden in color featuring a rich and woodsy body with a unique floral aroma.

Tribute Eyebrow

It is grown in the provinces of Fujian and Guangxi and is ranked in the third-highest grade of white tea. It is usually harvested later than the Silver Needle teas, and the flavor is quite bolder too. Having a fruity and strong flavor, this tea is much similar to the oolong tea.

Darjeeling White Tea

It comes from India’s Darjeeling region which is quite famous for producing black teas too. This tea is cultivated at a high altitude of 2000 meters and contains fluffy leaves that produce an airy aroma. Darjeeling white tea is pale gold; it offers a mellow flavor with a bit of sweetness.

Imperial Himalayan White Tea

The Imperial Himalayan white teas are cultivated during the autumn season and are named after Himalayan mountains which are well-known for tea plants. Republic of Tea and Vadham both offer one-of-a-kind varieties of this white tea. It is produced on high altitudes as these tend to have a stronger flavor with a blend of fruity notes.

Opt for Decaf White Tea

Decaffeinated white tea has undergone a process of decaffeination but can still contain some traces of caffeine in it depending upon the process. Some of the most popular teas that undergo the process are oolong tea, green tea, black tea, and white tea. The decaf tea might contain around 1 to 8 milligrams of the caffeine as compared to the regular ones. Decaffeinated teas are not caffeine-free like herbal teas, jasmine or chamomile are a few to name. The uses of decaf white tea are much more than regular ones.

Origins of White Tea: Unearthing History

It was believed for many years that white tea was discovered during the era of the Song Dynasty. However, some earlier references have also been traced, taking the origin of white tea back to the Tang Dynasty. White tea preparation was a much more difficult process at that time than it is today. Though white tea was widely revered in 960-1269, it was unknown to the world until very recently. Royals were the ones to consume white tea, and there are some of the rumors that it was only being served as a tribute to them. Hui Zong became so fond of white tea that it cost him more than half of his empire.

The ceremonial methods of preparing white tea were quite similar to the traditional Japanese methods for matcha. After that, the Ming court ruled that the only method to consume white tea should be in the form of loose-leaf to be served to the emperors. It then changed the understanding of the processing and preparation of the white tea forever.

Final Verdict

Chinese white tea is most commonly used across the world, as China is known as the land of tea. If you were hunting to know if the white tea is the healthiest, then you might have got the answer to the query.